შეწირულობა 15 სექტემბერს 2024 – 1 ოქტომბერს 2024 თანხის შეგროვების შესახებ
1
Dairy technology: Principles of Milk Properties and Processes. Part III: Мilк Products

Dairy technology: Principles of Milk Properties and Processes. Part III: Мilк Products

Walstra Р., Geurts Т.J., Noomen А., Jellema А., Van Boekel М.А.J.S.
ენა:
english
ფაილი:
PDF, 15.74 MB
0 / 0
english
2
Dairy Science and Technology

Dairy Science and Technology

P. Walstra, Pieter Walstra, Jan T. M. Wouters, Tom J. Geurts
წელი:
2006
ენა:
english
ფაილი:
PDF, 12.43 MB
0 / 0
english, 2006
3
Dairy technology: Principles of Milk Properties and Processes. Part II: Processes

Dairy technology: Principles of Milk Properties and Processes. Part II: Processes

Walstra Р., Geurts Т.J., Noomen А., Jellema А., Van Boekel М.А.J.S.
ენა:
english
ფაილი:
PDF, 19.95 MB
0 / 0
english
4
Dairy technology: Principles of Milk Properties and Processes. Part I: Milk

Dairy technology: Principles of Milk Properties and Processes. Part I: Milk

Walstra Р., Geurts Т.J., Noomen А., Jellema А., Van Boekel М.А.J.S.
ენა:
english
ფაილი:
PDF, 14.77 MB
0 / 0
english
5
Dairy technology : principles of milk properties and processes

Dairy technology : principles of milk properties and processes

Pieter Walstra, et al
წელი:
1999
ენა:
english
ფაილი:
PDF, 3.72 MB
0 / 0
english, 1999
6
Food Colloids and Polymers: Stability and Mechanical Properties

Food Colloids and Polymers: Stability and Mechanical Properties

E Dickinson, P Walstra
წელი:
1993
ენა:
english
ფაილი:
PDF, 26.75 MB
0 / 0
english, 1993
7
Dairy Science and Technology

Dairy Science and Technology

P. Walstra, Pieter Walstra, Jan T. M. Wouters, Tom J. Geurts
წელი:
2006
ენა:
english
ფაილი:
PDF, 12.47 MB
0 / 0
english, 2006
8
Dairy Science and Technology, Second Edition (Food Science and Technology)

Dairy Science and Technology, Second Edition (Food Science and Technology)

Pieter Walstra, Jan T. M. Wouters, Tom J. Geurts
წელი:
2005
ენა:
english
ფაილი:
PDF, 6.94 MB
0 / 0
english, 2005
9
Industrial Proteins in Perspective

Industrial Proteins in Perspective

W.Y. Aalbersberg, R.J. Hamer, P. Jasperse, H.H.J. de Jongh, C.G. de Kruif, P. Walstra and F.A. de Wolf (Eds.)
წელი:
2003
ენა:
english
ფაილი:
PDF, 7.70 MB
0 / 0
english, 2003
10
Modeling Techniques and Tools for Computer Performance Evaluation

Modeling Techniques and Tools for Computer Performance Evaluation

Benjamin Melamed, Robbe J. Walstra (auth.), Ramon Puigjaner, Dominique Potier (eds.)
წელი:
1990
ენა:
english
ფაილი:
PDF, 18.99 MB
0 / 0
english, 1990
11
Dairy Science and Technology, Second Edition

Dairy Science and Technology, Second Edition

P. Walstra, Pieter Walstra, Jan T. M. Wouters, Tom J. Geurts
წელი:
2005
ენა:
english
ფაილი:
MOBI , 2.71 MB
0 / 0
english, 2005
12
Dairy Science and Technology, Second Edition

Dairy Science and Technology, Second Edition

P. Walstra, Pieter Walstra, Jan T. M. Wouters, Tom J. Geurts
წელი:
2005
ენა:
spanish
ფაილი:
FB2 , 3.56 MB
0 / 0
spanish, 2005
13
Dairy Science and Technology, Second Edition

Dairy Science and Technology, Second Edition

Walstra, P., Walstra, Pieter, Wouters, Jan T. M., Geurts, Tom J.
წელი:
2005
ენა:
english
ფაილი:
LIT , 1.77 MB
0 / 0
english, 2005
14
Physical Chemistry of Foods (Food Science and Technology)

Physical Chemistry of Foods (Food Science and Technology)

Pieter Walstra
წელი:
2002
ენა:
english
ფაილი:
PDF, 8.46 MB
0 / 0
english, 2002
15
Physical Chemistry of Foods

Physical Chemistry of Foods

Pieter Walstra
წელი:
2003
ენა:
english
ფაილი:
PDF, 12.76 MB
0 / 0
english, 2003
16
Foams: Physics, Chemistry and Structure

Foams: Physics, Chemistry and Structure

P. Walstra (auth.), Ashley Wilson BSc, DPhil, MIBiol (eds.)
წელი:
1989
ენა:
english
ფაილი:
PDF, 12.01 MB
0 / 0
english, 1989
17
Physical Chemistry of Foods

Physical Chemistry of Foods

Pieter Walstra (Author)
წელი:
2001
ენა:
english
ფაილი:
PDF, 265.41 MB
0 / 0
english, 2001
18
Physical Chemistry of Foods; Volume 121 in Food Science and Technology Series - Marcel Dekker

Physical Chemistry of Foods; Volume 121 in Food Science and Technology Series - Marcel Dekker

Walstra P., (2003)
ფაილი:
PDF, 8.05 MB
0 / 0